Chicken Veggie Soup

Name: Chicken Veggie Soup Recipe
Yield: 8
Ingredients: 1 lb frozen chicken breasts; 1 can 99% FF Chicken Broth; 5 Celery Stalks; 2 cups chopped carrots; 1 16 oz can Organic Diced tomatoes drained; 1 cup dry kidney beans rinsed; 1/2 yellow onion; 1/2 cup chopped fresh cilatro; 1 tsp Hidden Valley Ranch dressing mix

Number of Servings: 8

Ingredients

1 lb frozen chicken breasts1 can 99% FF Chicken Broth5 Celery Stalks2 cups chopped carrots1 16 oz can Organic Diced tomatoes drained1 cup dry kidney beans rinsed1/2 yellow onion1/2 cup chopped fresh cilatro1 tsp Hidden Valley Ranch dressing mix

Directions

Mix all ingredient into crock pot. Cook on low for 4+ hours. Take chicken out, shred, and put back in crock pot. Cook for another hour or so.

1 serving= 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user GOOSE6510.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 0.3 g
Cholesterol: 6.4 mg
Sodium: 456.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 9.2 g
Protein: 8.0 g

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