Garlic Onion Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.5 lbs Lean Ground Beef (93%)1 TBSP Worcestershire Sauce3 Cloves Garlic, minced1/2 Cup minced onions1 tsp salt1/2 tsp pepper1 tsp Italian style seasoning.
Directions
Mix all ingredients together, refrigerate 2-4 hrs.

Preheat grill for high heat

Form burgers into 1/2 inch thick patties

lightly oil grate

cook burgers for about 6 minutes turning once.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNS2031.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 207.4
  • Total Fat: 8.8 g
  • Cholesterol: 81.3 mg
  • Sodium: 111.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.2 g

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