Anti-oxidant RICH, Black Bean Brownies...GLUTEN-FREE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 can (drained) Black Beans3 large eggs1 tsp vanilla4 packets of stevia sweetener1/4 cup water1/4 tsp seasalt4 tbsp coconut oil1/2 cup unsweetened, cocoa powder1/2 cup xylitol sweetener1/2 cup gluten-free flour
Directions
SO easy to make!

simply place all ingredients in a blender and mix thoroughly. Pour batter into an 8 x 8 inch glass baking dish, prepared by coating with coconut oil to prevent sticking.

Bake in a preheated 350 degree oven x 45 minutes.

Cool and enjoy! 100 calorie treat that is GOOD for you and TASTES GOOD, too!

Number of Servings: 16

Recipe submitted by SparkPeople user RUNZFAST.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 100.5
  • Total Fat: 4.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 72.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

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