Sweet & Sour Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1/2 cup chopped onion1/2 cup celery1/2 cup peppers (green or red)salt & pepper to taste1-2 cloves garlic4 cups green cabbage cut into thin wedges1/4 apple cider vinegar3 tablespoons brown sugar
1. Over medium heat brown beef, when brown, stir in onions, garlic, celery and peppers about 7 minutes in all. Sprinkle the oats. Arrange the cabbage wedges atop the beef mixture.
2. Stir the tomatoes, tomato sauce, cider vinegar and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Cover and simmer until the cabbage is tender 15-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MMALENFANT.
2. Stir the tomatoes, tomato sauce, cider vinegar and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Cover and simmer until the cabbage is tender 15-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MMALENFANT.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 16.5 g
- Cholesterol: 56.7 mg
- Sodium: 1,089.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.9 g
- Protein: 17.4 g
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