Simple fruit salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
cut up fruit (except blueberries) and mix in 1 oz of Orange juice. Toss fruit and sprinkle with 1 chopped mint leaf.
Directions
refridgerate when done cutting up fruit. No cooking required!

Number of Servings: 4

Recipe submitted by SparkPeople user J~E~N~N.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 35.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

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