TUNA SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Tuna, Canned in Water, 12 oz Onions, raw, .5 medium Pickle Relish, 4 tbsp Kraft Mayo Light Mayonnaise, 4 tbsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.0
  • Total Fat: 3.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 469.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.9 g

Member Reviews