Quesadilla Casserole
- Number of Servings: 8
Ingredients
*Jennie-O Lean Ground Turkey, 16 oz (remove)Onions, raw, .5 cup, chopped (remove)Mission whole wheat tortilla, 6 serving (remove)Chili powder, 2 tbsp (remove)*Cumin seed, 1 tbsp (remove)*McCormick California Style Minced Garlic, 1 tsp (remove)Oregano, ground, .5 tsp (remove)*Crushed red pepper, .5 tsp (remove)Chi chi's fiesta green chiles, 8 tbsp (remove)Hunt's Sauce, 1.75 cup (remove)*Kuner's Southwestern Black Beans, 1.5 cup (remove)*Kraft Mexican Cheddar Jack, 2 cup (remove)*Shop Rite Sweet Whole Kernel Golden Corn No Salt Added, 2 cup (remove)
Brown beef and onion in large skillet on med-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.
2. Spread 1/2 cup of teh beef mixture on bottom of 13x9x2-inch bakin dish sprayed with no-stick cooking spray. Top with 3 ot the torillas, overlapping as needed. Layer with 1/2 of the remainig beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake at 350F for 15 minutes or until heated through. Let stand 5 minutes before serving.
Read more: https://www.livestrong.com/recipes/quesadilla-casserole-mccormick-recipe-inspirations/#ixzz1DcGAHBB7
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTNSASSY.
2. Spread 1/2 cup of teh beef mixture on bottom of 13x9x2-inch bakin dish sprayed with no-stick cooking spray. Top with 3 ot the torillas, overlapping as needed. Layer with 1/2 of the remainig beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake at 350F for 15 minutes or until heated through. Let stand 5 minutes before serving.
Read more: https://www.livestrong.com/recipes/quesadilla-casserole-mccormick-recipe-inspirations/#ixzz1DcGAHBB7
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTNSASSY.
Nutritional Info Amount Per Serving
- Calories: 403.4
- Total Fat: 16.7 g
- Cholesterol: 65.0 mg
- Sodium: 984.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 8.8 g
- Protein: 25.0 g
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