Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup butter, salted4 oz Baker's Chocolate2 cups white sugar4 eggs1 tbls vanilla extract1 cup flour
Preheat oven to 350 and grease a 9 x 13 pan. Set aside.
Melt together butter and chocolate in the microwave...use low to medium heat so you don't burn the chocolate.
Cream together the eggs and sugar until light and fluffy.
Add in vanilla, chocolate and butter and mix.
Add flour, mixing just until blended.
Pour into 9 x 13 pan and bake at 350 for 30 minutes. Cut and serve. Makes 24 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user M3ISME.
Melt together butter and chocolate in the microwave...use low to medium heat so you don't burn the chocolate.
Cream together the eggs and sugar until light and fluffy.
Add in vanilla, chocolate and butter and mix.
Add flour, mixing just until blended.
Pour into 9 x 13 pan and bake at 350 for 30 minutes. Cut and serve. Makes 24 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user M3ISME.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 13.2 g
- Cholesterol: 66.9 mg
- Sodium: 79.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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