Jalapeno Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 Jalapenos1/2 Small Onion2 Cloves of Garlic1 Tablespoon of WaterOlive OilSalt to taste
Put everything in a blender except the olive oil. Once everything id well blended, drizzle in the olive oil until the dip has a smooth consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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