Cucumber, Green Bean & Tomato Salad
- Number of Servings: 6
Ingredients
Directions
Dressing:1/4 tsp salt1/4 tsp sugar1/4 tsp pepper1 clove garlic, minced1 tbsp extra virgin olive oil1 tbsp balsamic vinegar1 tbsp lemon juiceVegetables:1 cucumber, peeled, seeded and diced3 tomatoes, seeded and chopped5 oz. green beans, cut in 1" lengths and lightly steamed until crisp-tender.
Whisk together dressing ingredients until well blended.
Toss vegetables in a large bowl.
Pour dressing over vegetables and toss to blend.
Chill before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GOT2RUN.
Toss vegetables in a large bowl.
Pour dressing over vegetables and toss to blend.
Chill before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GOT2RUN.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 104.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
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