Chickpea and Potato Bread

  • Number of Servings: 12
Ingredients
*Whole Wheat Flour, 2 cup (remove)Salt, 1 tsp (remove)*Sweet Potato, baked, .5 cup (remove)Granulated Sugar, 2 tsp (remove)Onions, raw, .5 cup, chopped (remove)Chickpeas (garbanzo beans), .5 cup (remove)*Cumin seed, .5 tsp (remove)*Coriander seed, .5 tsp (remove)Pepper, red or cayenne, .5 tsp (remove)*active dry yeast, 1.5 tsp (remove)*Whole Wheat Flour, 2 cup (remove)Salt, 1 tsp (remove)*Sweet Potato, baked, .5 cup (remove)Granulated Sugar, 2 tsp (remove)Onions, raw, .5 cup, chopped (remove)Chickpeas (garbanzo beans), .5 cup (remove)*Cumin seed, .5 tsp (remove)*Coriander seed, .5 tsp (remove)Pepper, red or cayenne, .5 tsp (remove)*active dry yeast, 1.5 tsp (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user NAOMI213.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 94.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

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