Chickpea and Potato Bread
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user NAOMI213.
*Whole Wheat Flour, 2 cup (remove)Salt, 1 tsp (remove)*Sweet Potato, baked, .5 cup (remove)Granulated Sugar, 2 tsp (remove)Onions, raw, .5 cup, chopped (remove)Chickpeas (garbanzo beans), .5 cup (remove)*Cumin seed, .5 tsp (remove)*Coriander seed, .5 tsp (remove)Pepper, red or cayenne, .5 tsp (remove)*active dry yeast, 1.5 tsp (remove)*Whole Wheat Flour, 2 cup (remove)Salt, 1 tsp (remove)*Sweet Potato, baked, .5 cup (remove)Granulated Sugar, 2 tsp (remove)Onions, raw, .5 cup, chopped (remove)Chickpeas (garbanzo beans), .5 cup (remove)*Cumin seed, .5 tsp (remove)*Coriander seed, .5 tsp (remove)Pepper, red or cayenne, .5 tsp (remove)*active dry yeast, 1.5 tsp (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user NAOMI213.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 227.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
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