Cranberry-Lemon Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Brown Sugar, 1/2 cup, packed * Plain Nonfat Yogurt, 1 cup * Applesauce, unsweetened,1/3cup * Egg, fresh, 1 large * *Flour, white, 1 cup * Baking Soda, 2 tsp * Salt, .25 tsp * Almonds, .5 cup, sliced ( * Cranberries, dried, sweetened (craisins), 1 cup * 1 Tbsp Lemon Zest (about the zest of one lemon)
Preheat Oven to 375 degrees.
Spread almonds on baking sheet and bake for 5-7 minutes or until light brown. Remove and let cool.
In a medium bowl, combine yogurt, applesauce, egg, vanilla, lemon zest and sugar. Whisk until combined. In a separate bowl combine flour, baking soda, and salt. Combine both bowls together and stir just until combined. Stir in craisins and almonds. Pour into paper-lined muffin tins and bake for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean. Let rest for 5 minutes, then transfer to a baking rack for 10 minutes. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user TSTENS.
Spread almonds on baking sheet and bake for 5-7 minutes or until light brown. Remove and let cool.
In a medium bowl, combine yogurt, applesauce, egg, vanilla, lemon zest and sugar. Whisk until combined. In a separate bowl combine flour, baking soda, and salt. Combine both bowls together and stir just until combined. Stir in craisins and almonds. Pour into paper-lined muffin tins and bake for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean. Let rest for 5 minutes, then transfer to a baking rack for 10 minutes. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user TSTENS.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 2.7 g
- Cholesterol: 18.2 mg
- Sodium: 280.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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