Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 (1 pound, 882g) Can Pumpkin2/3 Cup Shortening2 2/3 Cup Granulated Sugar4 Eggs2/3 Cup Water 3 1/3 Cups Flour2tsp Baking Powder1tsp Salt1tsp Cinnamon1tsp Ground Cloves1oz Chopped Pecans3tsp Brown Sugar
1. Pre Heat oven to 350
2. Grease & flour 2 9X5in loaf pans.
3. In large bowl cream shortening & sugar until fluffy.
4. Stir in eggs, pumpkin & water.
5. In smaller separate bowl blend flour, salt, baking powder, cinnamon & cloves. Mix well.
6. Add the flour mixture to the pumpkin mixture.
7. Pour evenly into loaf pans & sprinkle with the pecans & brown sugar.
8. Bake for 1 hour & 10 minutes or until wooden toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Grease & flour 2 9X5in loaf pans.
3. In large bowl cream shortening & sugar until fluffy.
4. Stir in eggs, pumpkin & water.
5. In smaller separate bowl blend flour, salt, baking powder, cinnamon & cloves. Mix well.
6. Add the flour mixture to the pumpkin mixture.
7. Pour evenly into loaf pans & sprinkle with the pecans & brown sugar.
8. Bake for 1 hour & 10 minutes or until wooden toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 9.1 g
- Cholesterol: 46.3 mg
- Sodium: 180.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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