Cream Cheese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - 4 ounce boneless skinless chicken breast1 - 8 ounce package of cream cheese (Kroger)1 - packet Italian salad dressing mix dry (Kroger)1 - can cream of mushroom soup (Value)1/2 cup flour2 tablespoons olive oil
1. Mix cream cheese, salad dressing and soup together in a mixing bowl.
2. Cover chicken with flour on both sides and fry in pan with olive oil, 2 minutes on each side.
3.Spray Pam in a 7 1/2 x 9 1/2 baking dish, add chicken and pour cream cheese mixture over the top of the chicken.
4. Bake uncovered one hour in oven @ 325 degrees.
2. Cover chicken with flour on both sides and fry in pan with olive oil, 2 minutes on each side.
3.Spray Pam in a 7 1/2 x 9 1/2 baking dish, add chicken and pour cream cheese mixture over the top of the chicken.
4. Bake uncovered one hour in oven @ 325 degrees.
Nutritional Info Amount Per Serving
- Calories: 385.2
- Total Fat: 24.1 g
- Cholesterol: 111.5 mg
- Sodium: 1,680.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 26.2 g
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