Crock Pot Lasagna
- Number of Servings: 6
Ingredients
1-1/2 cup ground turkey, pre-cooked (anything you like)1 jar spaghetti or pasta sauce (about 3 cups)6 lasagna sheets, uncooked (about 8 oz)1 cup lowfat cottage cheese 1 cup low fat mozzarella cheese, shredded 2 Tablespoon Parmesan cheesedried or fresh parsley, chopped
Mix together the meat and sauce in a bowl; set aside. Break the lasagna sheets in half; set aside.
Pour about 1/2 cup meat sauce in the bottom of the crock pot.
Layer this way:
* arrange 4 lasagna sheets over sauce,
* spoon about 1 Tablespoon of cottage cheese over each halved lasagna sheet,
* pour about 1/2-3/4 cup meat sauce over the cottage cheese layer,
* repeat 2 more times,
* then top with mozzarella cheese, Parmesan cheese and parsley.
Turn Crock Pot on high for 4 hours or low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIPITTMAN.
Pour about 1/2 cup meat sauce in the bottom of the crock pot.
Layer this way:
* arrange 4 lasagna sheets over sauce,
* spoon about 1 Tablespoon of cottage cheese over each halved lasagna sheet,
* pour about 1/2-3/4 cup meat sauce over the cottage cheese layer,
* repeat 2 more times,
* then top with mozzarella cheese, Parmesan cheese and parsley.
Turn Crock Pot on high for 4 hours or low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 10.9 g
- Cholesterol: 51.4 mg
- Sodium: 929.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.3 g
- Protein: 26.0 g
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