Hot Smoked Salmon Spread

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
200g Hot Smoked Salmon 190g prawns50g Greek 0% Yogurt35g Half Fat creme fraiche2 tsp on horseradish sauce1.5 tsp capersjuice of half a lime
Directions
put everything in a blender or food processor and blitz. That's it.

Add seasoning to taste

Number of Servings: 8

Recipe submitted by SparkPeople user DWISEMAN1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.5 g

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