Hot Smoked Salmon Spread
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
200g Hot Smoked Salmon 190g prawns50g Greek 0% Yogurt35g Half Fat creme fraiche2 tsp on horseradish sauce1.5 tsp capersjuice of half a lime
put everything in a blender or food processor and blitz. That's it.
Add seasoning to taste
Number of Servings: 8
Recipe submitted by SparkPeople user DWISEMAN1.
Add seasoning to taste
Number of Servings: 8
Recipe submitted by SparkPeople user DWISEMAN1.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 209.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 11.5 g
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