Apricot Nut Bread

Name: Apricot Nut Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 20
Ingredients: Flour white 2 cup; Baking Powder 3 tsp; Salt .5 tsp; Baking Soda .5 tsp; Granulated Sugar 1 cup; Apricots dried .75 cup halves chopped; Lemon rind 1.5 tsp grated; Walnuts .5 cup chopped; Butter unsalted 2 tbsp; Egg fresh 1 large; Milk 1 cup

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 20

Ingredients

Flour, white, 2 cup Baking Powder, 3 tspSalt, .5 tspBaking Soda, .5 tsp Granulated Sugar, 1 cup Apricots, dried, .75 cup, halves, chopped Lemon rind, 1.5 tsp, gratedWalnuts, .5 cup, choppedButter, unsalted, 2 tbspEgg, fresh, 1 large Milk, 1 cup

Directions

Preheat oven to 350 F
Sift together first 5 ingredients
Stir in apricots, nuts, and lemon rind
Add the wet ingredients all at once and stir only enought to moisten. Do NOT beat.
Pour into greased loaf tin and bake for 1 hour.

Number of Servings: 20

Recipe submitted by SparkPeople user FOSKED.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 3.6 g
Cholesterol: 14.3 mg
Sodium: 172.2 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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Member Reviews

PARADISEFOUND
This was very moist and not too sweet. I left out the lemon rind (didn't have any). I will be making this again. I shared the bread & recipe with my co-workers. Thanks for sharing the recipe. - 2/12/11