Chocolate Nut Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cp sugar, 3 beaten eggs, 1/2 cp pecans, 1 tsp vanilla, 1/2 stick of margarine, 1/4 tsp salt, 3/4 cp light corn syrup, 1/2 cp chocolate chips, 1 9 inch unbaked pie shell
Makes 10 servings
Mix sugar, eggs, margarine, light corn syrup, salt, vanilla together. Blend in chocolate chips and pecans. Pour into unbaked pie shell. Bake at 375 degrees for 40-50 minutes. Serve with whipped cream.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTKATHY.
Mix sugar, eggs, margarine, light corn syrup, salt, vanilla together. Blend in chocolate chips and pecans. Pour into unbaked pie shell. Bake at 375 degrees for 40-50 minutes. Serve with whipped cream.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTKATHY.
Nutritional Info Amount Per Serving
- Calories: 359.8
- Total Fat: 17.0 g
- Cholesterol: 63.8 mg
- Sodium: 242.6 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g