Garden Vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cheese, Mozzarella (Part Skim) shredded - 1 CupCheese, Parmesan (grated) - 1/4 CupCheese, Cottage Low Fat Low Sodium - 16 OuncesRagu Light Pasta Sauce - 26 OuncesPasta, Lasagna - 6 OuncesVegetables, Mixed - 16 Ounces
1. Preheat oven to 375 degrees.
2. Cook, drain and halve four Lasagna noodles crosswise.
3. Thaw and dry your choice of frozen mixed vegetables.
4. In a small bowl; combine Mozzarella cheese with Parmesan cheese. Remove 1/3 Cup of mixture, reserve. In a medium bowl; combine Cottage cheese with remaining Mozzarella cheese mixture, set aside.
5. In an 8x8 inch baking dish; evenly spread 1/3 Cup pasta sauce. Arrange two noodle halves over sauce. Spread 1/3 of the cheese mixture over noodles, then 1/3 of the vegetable mixture and 1/3 cup of sauce. Repeat layers twice. Top with remaining two noodles and 1/3 Cup sauce.
6. Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and sprinkle with reserved cheese mixture. Bake uncovered for an additional 15 minutes. Let stand for 15 minutes before serving. Serve with remaining sauce, heated.
Number of Servings: 4
Recipe submitted by SparkPeople user DARTHCHRONIS.
2. Cook, drain and halve four Lasagna noodles crosswise.
3. Thaw and dry your choice of frozen mixed vegetables.
4. In a small bowl; combine Mozzarella cheese with Parmesan cheese. Remove 1/3 Cup of mixture, reserve. In a medium bowl; combine Cottage cheese with remaining Mozzarella cheese mixture, set aside.
5. In an 8x8 inch baking dish; evenly spread 1/3 Cup pasta sauce. Arrange two noodle halves over sauce. Spread 1/3 of the cheese mixture over noodles, then 1/3 of the vegetable mixture and 1/3 cup of sauce. Repeat layers twice. Top with remaining two noodles and 1/3 Cup sauce.
6. Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and sprinkle with reserved cheese mixture. Bake uncovered for an additional 15 minutes. Let stand for 15 minutes before serving. Serve with remaining sauce, heated.
Number of Servings: 4
Recipe submitted by SparkPeople user DARTHCHRONIS.
Nutritional Info Amount Per Serving
- Calories: 532.6
- Total Fat: 13.0 g
- Cholesterol: 42.3 mg
- Sodium: 1,545.8 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 7.2 g
- Protein: 41.0 g
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