Tom's Baked Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
One Scooped out large baked potato skin One Mozzarella Cheese String Sticks Frigo 1 TBS. real bacon bits.
Bake potato and scoop out meat. Cut one mozzarella stick in half lengthwise and put in potato. Sprinkle with 1/2 bacon. Bake until cheese melts.
Number of Servings: 2
Recipe submitted by SparkPeople user COLLEGEPROF.
Number of Servings: 2
Recipe submitted by SparkPeople user COLLEGEPROF.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 4.0 g
- Cholesterol: 10.0 mg
- Sodium: 195.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
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