black bean and pineapple salsa
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1.5 c black beans, rinsed and drained if canned3/4 c fresh pineapple, diced1/4 c onion, diced1 serrano pepper, diced, ribs and seeds removed3 cloves garlic, pressed1 tsp black pepper
Combine all ingredients, chill till ready to serve. Makes 5 1/5 c servings.
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELRN4.
Number of Servings: 5
Recipe submitted by SparkPeople user RACHELRN4.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.9 g
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