black bean and pineapple salsa

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1.5 c black beans, rinsed and drained if canned3/4 c fresh pineapple, diced1/4 c onion, diced1 serrano pepper, diced, ribs and seeds removed3 cloves garlic, pressed1 tsp black pepper
Directions
Combine all ingredients, chill till ready to serve. Makes 5 1/5 c servings.

Number of Servings: 5

Recipe submitted by SparkPeople user RACHELRN4.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 86.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.9 g

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