Cheryl's Vegetable Soup Low Sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Chop onion put into pot onmed heatChop 1Lb bag of baby carrots add to potadd S&W low salt cut tomatosadd water to about inch over carrotsadd 4 tsp low sodium Beef bouillonadd 16 oz bag of frozen cut green beansadd frozen cornadd frozen Squashchop and add celeryadd seasoning to tastemrs. Dash extra spicyChef's ShakeNutra Salt Zesty Italian
Chop onion put into pot onmed heat
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian
Makes 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CSEAPREZ.
Chop 1Lb bag of baby carrots add to pot
add S&W low salt cut tomatos
add water to about inch over carrots
add 4 tsp low sodium Beef bouillon
add 16 oz bag of frozen cut green beans
add frozen corn
add frozen Squash
chop and add celery
add seasoning to taste
mrs. Dash extra spicy
Chef's Shake
Nutra Salt Zesty Italian
Makes 17 - 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CSEAPREZ.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 126.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
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