Creamy vegetable lasagna

Name: Creamy vegetable lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 9
Ingredients: 2 tbsp olive oil; 4 zucchini cubed; 2 cloves garlic minced; 2 cups alfredo sauce; 2 cups tomato sauce; 4oz mozzarella cheese shredded; 12 no-boil lasagna noodles (less than one box)

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Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 9

Ingredients

2 tbsp olive oil4 zucchini, cubed2 cloves garlic, minced2 cups alfredo sauce2 cups tomato sauce4oz mozzarella cheese, shredded12 no-boil lasagna noodles (less than one box)

Directions

Preheat oven to 375 degrees.

Make filling: Sautee zucchini in olive oil until soft, about 5 minutes. Add garlic and cook another 2 minutes. Remove from heat and mix about 1.75 cups of alfredo sauce in to the vegetables, reserving about .25 cups for the top.

Assemble:

In a 9" square pan, add about .5 cups tomato sauce to bottom of pan and layer three lasagna noodles on top, overlapping the edges.

Add 1/2 of the filling mix and layer 3 more noodles on top.

Spread .75 cups tomato sauce over noodles and sprinkle 1/3 of the cheese over the sauce. Layer 3 more noodles on top.

Add remaining filling, layer last 3 noodles on top.

Spread remaining tomato sauce and remaining alfredo sauce over the noodles. Sprinkle remaining cheese over the top.

Bake for 35-45 minutes, until cheese is bubbly and browned on top. Cut into 9 equal portions.

Number of Servings: 9

Recipe submitted by SparkPeople user NICOLANA111.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving