Roasted Fennel with Parmesan
- Number of Servings: 6
Ingredients
4 tablespoons olive oil 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved Salt and freshly ground black pepper 1/3 cup freshly shredded Parmesan
Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KTHY_G.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KTHY_G.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 11.0 g
- Cholesterol: 4.3 mg
- Sodium: 183.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.2 g
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