Creamy Summer Squash Soup

Name: Creamy Summer Squash Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: * Ginger Root 2 tsp (remove); * *Summer Squash 1.5 cup sliced (remove); * Butter unsalted 1 tbsp (remove); * Sour Cream reduced fat 2 tbsp (remove); * Thyme fresh 2 tsp (remove); * Celery seed 1 tbsp (remove); * Half and Half Cream .5 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

* Ginger Root, 2 tsp (remove) * *Summer Squash, 1.5 cup, sliced (remove) * Butter, unsalted, 1 tbsp (remove) * Sour Cream, reduced fat, 2 tbsp (remove) * Thyme, fresh, 2 tsp (remove) * Celery seed, 1 tbsp (remove) * Half and Half Cream, .5 cup (remove)

Directions

Cook squash, ginger and thyme until tender the blend with other ingredient after done in a blender.

Number of Servings: 1

Recipe submitted by SparkPeople user REBELREBEL1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 357.0
Total Fat: 31.0 g
Cholesterol: 87.6 mg
Sodium: 77.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.9 g
Protein: 8.0 g

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