Vegetarian Breakfast Pizza

Name: Vegetarian Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 sheet Pillsbury Crescent Dough sheet; 1/2 c country gravy mix prepared; 2 oz cheddar; 3 Morningstar Original Sausage patties diced; 1/2 c egg substitute scrambled

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 sheet Pillsbury Crescent Dough sheet1/2 c country gravy mix, prepared2 oz cheddar3 Morningstar Original Sausage patties, diced1/2 c egg substitute, scrambled

Directions

Preheat oven to 350.

Unroll pastry dough and cook 5 minutes until dough is set. Remove from oven.

Spread 1/2 cup country gravy over dough. Sprinkle cheese.

Cover with diced sausage patties and scrambled egg substitute.

Cook 10-15 minutes, until sausage patties are hot and crust is golden.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 8.7 g
Cholesterol: 7.6 mg
Sodium: 452.8 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.0 g
Protein: 8.5 g

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Member Reviews

EVIE4NOW
I added veggies to mine - 5/17/21
RDCAGAIN10
Very good - 2/4/19
CD6913562
Breakfast Pizza way better the cold regular pizza from last night. I used ham instead of sausage. - 11/21/18
NANCYPAT1
Nice - 10/6/18
CLOUDSHADOW
This was pretty good! I used all the same ingredients, I just cooked them a little different. I cooked the sausage, then crumbled it and added it to the gravy once the gravy was made. I simmered it together, then added it to the crust. Scrambled the eggs and added them. We loved it. - 4/23/18