Linguine with Leeks, radicchio and walnut pesto

Name: Linguine with Leeks, radicchio and walnut pesto Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 4 cups leeks; 1/2 parsley; 1 cup radicchio; 1/4 cup Parmesan cheese; 3 tbsp olive oil; 2 cups brown rice pasta cooked; 1/4 cup walnuts; 2 tbsp lemon juice

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 cups leeks1/2 parsley1 cup radicchio1/4 cup Parmesan cheese3 tbsp olive oil2 cups brown rice pasta, cooked1/4 cup walnuts2 tbsp lemon juice

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEMANA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 500.8
Total Fat: 28.7 g
Cholesterol: 9.9 mg
Sodium: 281.7 mg
Total Carbs: 53.1 g
Dietary Fiber: 6.0 g
Protein: 13.0 g

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