Vegan cole slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup of veganaise2 TBSP of apple cider vinegar2 TBSP of lemon juice1 tsp sugarpinch of dilldash of pepper3 cups of thinly sliced cabbage1 medium carrot, shredded
Slice the cabbage and shred the carrot, then set aside.
In a large bowl, whisk the dressing ingredients. Add the cabbage and carrot, and toss to coat. Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
In a large bowl, whisk the dressing ingredients. Add the cabbage and carrot, and toss to coat. Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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