Roasted Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head cauliflower1 T olive oilsaltpepper
Cut cauliflower into florets and place on baking sheet. Drizzle with oil, add salt/pepper to taste. Roast in 425 F oven for 20 minutes or until edges brown.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBEKL01.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBEKL01.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.2 g
Member Reviews