PB Chocolate Ricotta Creme`

Name: PB Chocolate Ricotta Creme` Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Sorrento Part-Skim Ricotta Cheese 8 oz; Vanilla Extract 1/2 tsp.; Splenda; Peanut Butter smooth style 1 tbsp; Baking Cocoa dry powder unsweetened 1 tbsp

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

Sorrento Part-Skim Ricotta Cheese, 8 oz Vanilla Extract, 1/2 tsp. Splenda, Peanut Butter, smooth style, 1 tbsp Baking Cocoa, dry powder, unsweetened, 1 tbsp

Directions

Mix all ingredients as desired, put into 2 serving dishes, chill and serve. 1 to 2 tablespoons of sugar free chocolate syrup can be use to substituted for baking cocoa. It can be mixed in or drizzled on top if desired

Number of Servings: 2

Recipe submitted by SparkPeople user WORBS2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 216.6
Total Fat: 13.5 g
Cholesterol: 60.0 mg
Sodium: 158.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.4 g
Protein: 12.5 g

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