PB Chocolate Ricotta Creme`
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Sorrento Part-Skim Ricotta Cheese, 8 oz Vanilla Extract, 1/2 tsp. Splenda, Peanut Butter, smooth style, 1 tbsp Baking Cocoa, dry powder, unsweetened, 1 tbsp
Mix all ingredients as desired, put into 2 serving dishes, chill and serve. 1 to 2 tablespoons of sugar free chocolate syrup can be use to substituted for baking cocoa. It can be mixed in or drizzled on top if desired
Number of Servings: 2
Recipe submitted by SparkPeople user WORBS2.
Number of Servings: 2
Recipe submitted by SparkPeople user WORBS2.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 13.5 g
- Cholesterol: 60.0 mg
- Sodium: 158.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.4 g
- Protein: 12.5 g
Member Reviews