PB Chocolate Ricotta Creme`

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  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Sorrento Part-Skim Ricotta Cheese, 8 oz Vanilla Extract, 1/2 tsp. Splenda, Peanut Butter, smooth style, 1 tbsp Baking Cocoa, dry powder, unsweetened, 1 tbsp
Directions
Mix all ingredients as desired, put into 2 serving dishes, chill and serve. 1 to 2 tablespoons of sugar free chocolate syrup can be use to substituted for baking cocoa. It can be mixed in or drizzled on top if desired

Number of Servings: 2

Recipe submitted by SparkPeople user WORBS2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 216.6
  • Total Fat: 13.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 158.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.5 g

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