Almond Flour Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups Almond Flour5 eggs, separated1 cup Splenda1 cup Land O Lakes Fresh Buttery Spread1 tsp. each: vanilla extract, lemon extract1 tsp. baking powder
Preheat oven to 350 degrees. Beat the egg whites; cream together with the sugar substitute; one by one add the yolks until smooth. Add in the LOL spread. Combine in a separate bowl the almond flour and baking powder; slowly add to the egg mixture. Add the extracts. Pour into a greased 9" cake pan or 9x9 casserole dish. Bake for 50-55 minutes. Serves 9.
Number of Servings: 9
Recipe submitted by SparkPeople user JERSEYKELLEY.
Number of Servings: 9
Recipe submitted by SparkPeople user JERSEYKELLEY.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 28.2 g
- Cholesterol: 136.1 mg
- Sodium: 229.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.7 g
- Protein: 8.3 g
Member Reviews