cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
cut vegies add to large pot cook on med till boil then low with lid on
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BAMBI420DMN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,192.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.6 g

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