LOW CAL, LOW FAT PUMPKIN PIE

Name: LOW CAL, LOW FAT PUMPKIN PIE Recipe
Yield: 8
Ingredients: 1 can (12 oz.) evaporated skim milk; 1/2 c. sugar; 1/2 c. thawed frozen cholesterol-free egg product; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. salt; 1/8 tsp. cloves; 1 tsp. vanilla; 1 unbaked 9 pie shell

Number of Servings: 8

Ingredients

1 can (12 oz.) evaporated skim milk 1/2 c. sugar 1/2 c. thawed frozen cholesterol-free egg product 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. salt 1/8 tsp. cloves 1 tsp. vanilla 1 unbaked 9" pie shell

Directions

Preheat oven to 350 degrees. Beat all ingredients in a large bowl with electric mixer until smooth. Pour into pie shell. Bake 50-55 minutes or until knife inserted in center comes out clean. Cool on wire rack. Chill for 4 hours, more or less and serve. Garnish with non-dairy whipped topping, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 5.8 g
Cholesterol: 2.0 mg
Sodium: 258.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.4 g
Protein: 6.0 g

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