Black Bean Dip - Asian

Name: Black Bean Dip - Asian Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 can (15oz) Black beans drained and rinsed; 1 garlic clove; 1 tbsp roasted sesame oil; 1 tbsp soy sauce; 1/8 tsp cayenne pepper; 1 tbsp rice vinegar; 1/4 cup chopped green onions; 2 tsp sugar; 2 tbsp hoisin sauce

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

1 can (15oz) Black beans drained and rinsed1 garlic clove1 tbsp roasted sesame oil1 tbsp soy sauce1/8 tsp cayenne pepper1 tbsp rice vinegar1/4 cup chopped green onions2 tsp sugar 2 tbsp hoisin sauce

Directions

Place all ingredients in a blender or food processor. Serve as a dip or spread.

Serving Size = 1 Tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user JUDIL62.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 52.0
Total Fat: 1.1 g
Cholesterol: 0.1 mg
Sodium: 104.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.4 g
Protein: 2.5 g

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