LOW-FAT CRUSTLESS PUMPKIN PIE

Name: LOW-FAT CRUSTLESS PUMPKIN PIE Recipe
Yield: 8
Ingredients: 16 oz. cooked pumpkin; 1/2 c. Egg Beaters; 12 oz. can evaporated skim milk; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 4 sq. graham crackers crushed

Number of Servings: 8

Ingredients

16 oz. cooked pumpkin1/2 c. Egg Beaters12 oz. can evaporated skim milk1/2 c. sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ground ginger1/4 tsp. ground cloves4 sq. graham crackers, crushed

Directions

In a medium bowl, mix pumpkin, Egg Beaters, sugar and spices. Add evaporated milk and mix well. Pour into 9 inch pie pan sprayed with non-stick coating. Bake at 350 degrees for approximately 1 hour. Sprinkle graham crackers over cooled pie. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.6
Total Fat: 1.1 g
Cholesterol: 2.1 mg
Sodium: 416.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.1 g
Protein: 6.5 g

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