Toor Dal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1
Directions
makes 3 1-cup servings


Number of Servings: 1

Recipe submitted by SparkPeople user D123456789.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 491.2
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,167.8 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 23.5 g
  • Protein: 17.0 g

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