Giada's Tiramisu
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Egg Yolk, 6 large *Cheese: Mascarpone, 16 oz Granulated Sugar, 9 tsp Espresso (decaf), 12 fluid ounce *Dark Rum (40% Alc.), 1 oz LadyFinger Cookies, 24 ladyfinger Cocoa Powder 2 tbsp.
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
Before serving, sprinkle with chocolate shavin cocoa powder.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSAM320.
In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
Before serving, sprinkle with chocolate shavin cocoa powder.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSAM320.
Nutritional Info Amount Per Serving
- Calories: 591.9
- Total Fat: 42.6 g
- Cholesterol: 440.1 mg
- Sodium: 124.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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