Giada's Tiramisu

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Egg Yolk, 6 large *Cheese: Mascarpone, 16 oz Granulated Sugar, 9 tsp Espresso (decaf), 12 fluid ounce *Dark Rum (40% Alc.), 1 oz LadyFinger Cookies, 24 ladyfinger Cocoa Powder 2 tbsp.
Directions
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.

In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.


Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with chocolate shavin cocoa powder.



Number of Servings: 6

Recipe submitted by SparkPeople user MELSAM320.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 591.9
  • Total Fat: 42.6 g
  • Cholesterol: 440.1 mg
  • Sodium: 124.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

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