Sandy's Whole Wheat Bread
- Number of Servings: 12
Ingredients
1 pkg active dry yeast¼ cup warm water1 ½ cups hot water 1/3 cup brown sugar2 teaspoons salt3 tablespoons shortening2 cups whole wheat flour3 to 3 ½ cups all purpose white flour
Soften yeast in ¼ c warm water. Combine hot water, sugar, salt and shortening; cool to lukewarm.
Stir in whole wheat flour and 1 cup of white flour; beat well. Stir in softened yeast. Add enough of the remaining flour to make moderately stiff dough. Turn out on lightly floured surface; knead till smooth and satiny.(10 to 12 minutes)
Shape dough into a ball; place in lightly greased bowl, turning once to grease surface. Cover, let rise in warm place till double (about 1 ½ hours). Punch down. Cut in 2 portions. Shape each in smooth ball. Cover and let rest for 10 minutes.
Shape into loaves; place in bread pans. Let rise till double. (1 ¼ hrs) Bake 375 degrees for 45 minutes. Makes 2 loaves
Number of Servings: 12
Recipe submitted by SparkPeople user CLARMAE.
Stir in whole wheat flour and 1 cup of white flour; beat well. Stir in softened yeast. Add enough of the remaining flour to make moderately stiff dough. Turn out on lightly floured surface; knead till smooth and satiny.(10 to 12 minutes)
Shape dough into a ball; place in lightly greased bowl, turning once to grease surface. Cover, let rise in warm place till double (about 1 ½ hours). Punch down. Cut in 2 portions. Shape each in smooth ball. Cover and let rest for 10 minutes.
Shape into loaves; place in bread pans. Let rise till double. (1 ¼ hrs) Bake 375 degrees for 45 minutes. Makes 2 loaves
Number of Servings: 12
Recipe submitted by SparkPeople user CLARMAE.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 3.9 g
- Cholesterol: 1.8 mg
- Sodium: 391.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.4 g
- Protein: 6.1 g
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