Ground Beef and Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 pkg lean ground beef or ground chicken1 small onion chopped1 pkg Healthy Harvest Whole Wheat Yolk Free Broad Noodles1 can Cream of Mushroom Soup1 can Cream of Tomato Soup1/2 cup 2% milk
Directions
Boil noodles in large pot of water. Drain and set aside.

Brown ground beef and onion until cooked through.

Add ground beef , Cream of Tomato Soup, Cream of Mushroom soup and milk to noodles. Stir well to completely cover noodles.

Makes 9 1-cup servings.

Can be frozen.

Number of Servings: 9

Recipe submitted by SparkPeople user BLSCT123.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 280.6
  • Total Fat: 9.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 385.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.6 g

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