Crock Pot Turkey casserole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 pound Turkey Breast1 pkg (10 oz) mixed frozen vegetables1 can Healthy Request Cream of Celery Soup1 C Whole Wheat CousCous
Serves 8
Put the Turkey breast, veggies, and soup into the Crock Pot.
Cook on high for 4 hours.
Add couscous, stir, and cook addtional 30 mins.
Serve with green salad.
Number of Servings: 8
Recipe submitted by SparkPeople user DEMURALIST.
Put the Turkey breast, veggies, and soup into the Crock Pot.
Cook on high for 4 hours.
Add couscous, stir, and cook addtional 30 mins.
Serve with green salad.
Number of Servings: 8
Recipe submitted by SparkPeople user DEMURALIST.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 3.1 g
- Cholesterol: 50.6 mg
- Sodium: 1,347.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.3 g
- Protein: 23.4 g
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