Barbecue Spareribs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3lb ribs, browned and placed in panSAUCE:3/5 cup catsup1 teaspoon salt1 cup water1/4 cup worcestershire sauce2 tablespoons chili powder3 teaspoon brown sugar1/2 onion
Directions
Mix all ingredients for sauce together and pour over ribs. cook 3 hours on low.

Number of Servings: 6

Recipe submitted by SparkPeople user REGINAHERSHMAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 993.4
  • Total Fat: 68.1 g
  • Cholesterol: 267.5 mg
  • Sodium: 2,152.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 57.7 g

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