Barbecue Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3lb ribs, browned and placed in panSAUCE:3/5 cup catsup1 teaspoon salt1 cup water1/4 cup worcestershire sauce2 tablespoons chili powder3 teaspoon brown sugar1/2 onion
Mix all ingredients for sauce together and pour over ribs. cook 3 hours on low.
Number of Servings: 6
Recipe submitted by SparkPeople user REGINAHERSHMAN.
Number of Servings: 6
Recipe submitted by SparkPeople user REGINAHERSHMAN.
Nutritional Info Amount Per Serving
- Calories: 993.4
- Total Fat: 68.1 g
- Cholesterol: 267.5 mg
- Sodium: 2,152.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.2 g
- Protein: 57.7 g
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