No-bake, low cal, Chocolate oat cookies with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 cups oats4 Tbsp Cocoa1 cup sugar1 cup splenda1/2 cup milk1/2 cup butter1 tsp vanilla
Combine the oats and cocoa in a large bowl and mix until the oats is coated in cocoa.
In a non-stick saucepan, cook sugar, splenda, milk and butter together. Bring to a rolling boil, then time for about 1 minute and remove from heat.
Combine saucepan-mixture with oat- mixture immediately, by pouring the saucepan's contents over the oats-mixture. Add the vanilla and stir, then scoop spoons full over wax paper and allow to cool.
Makes around 30 decent sized cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user PSALM34V7.
In a non-stick saucepan, cook sugar, splenda, milk and butter together. Bring to a rolling boil, then time for about 1 minute and remove from heat.
Combine saucepan-mixture with oat- mixture immediately, by pouring the saucepan's contents over the oats-mixture. Add the vanilla and stir, then scoop spoons full over wax paper and allow to cool.
Makes around 30 decent sized cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user PSALM34V7.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 3.7 g
- Cholesterol: 8.2 mg
- Sodium: 24.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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