Rival's Crock Pot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs beef stew meat, cut into 1 1/2" cubes3 medium potatoes, cubed3 large carrots, sliced1 large onion, cut into eights6 cloves of garlic, roughly chopped2 cups beef broth1 bay leaf1 tsp worchestershire sauce1 tsp kosher salt1/2 tsp black pepper1 tsp paprika
Prepare vegetables and meat, stir into crock pot and mix well. Combine broth, worchestershire sauce and spices and pour intoingredients in crock pot. Add bay leaf.
Turn crock pot on low, cover and cook for 7 hours. Turn crock pot on high for the last hour of cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLPHIN225.
Turn crock pot on low, cover and cook for 7 hours. Turn crock pot on high for the last hour of cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLPHIN225.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 16.4 g
- Cholesterol: 80.0 mg
- Sodium: 423.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 6.3 g
- Protein: 3.9 g
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