Saag aloo

Name: Saag aloo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 med potatoes; bunch fresh spinach (you can use frozen); med onion chopped; 2 cloves garlic crushed; tsp veggie bouillon mixed into around 75-100 ml boiling water to make a stock; tbsp fresh coriander (cilantro); tsp curry powder; tsp each cumin and dried coriander

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 med potatoesbunch fresh spinach (you can use frozen)med onion chopped2 cloves garlic, crushedtsp veggie bouillon mixed into around 75-100 ml boiling water to make a stocktbsp fresh coriander (cilantro)tsp curry powdertsp each cumin and dried coriander

Directions

Saute onion and garlic in a tablespoon of the vegetable stock for 4-5 minutes until tender and most of the water has evaporated. Add the spices and stir in. Add the chopped potatoes, stir to cover in the spices, add the remaining stock and cook the potatoes for 15 minutes or until soft and tender. Add the chopped spinach and cook for 3-4 minutes. Stir in chopped fresh coriander (cilantro) at the end. Optional: stir in a spoonful of plain yogurt or creme fraiche if liked (not included on nutritional values).

Number of Servings: 2

Recipe submitted by SparkPeople user LALILOO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving