Tuna & Feta Green Salad

Name: Tuna & Feta Green Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can of tuna in water drained; 1/4 cup of crumbled feta cheese; 2 cups Mixed lettuce leaves torn; 1/2 cup cucumber sliced; 1/2 cup green bell pepper sliced; 1/4 cup sliced red onion; 1 tsp olive oil; 1 tsp cider vinegar; salt and pepper to taste

(1)

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 can of tuna, in water, drained1/4 cup of crumbled feta cheese2 cups Mixed lettuce leaves, torn1/2 cup cucumber, sliced1/2 cup green bell pepper, sliced1/4 cup sliced red onion1 tsp olive oil1 tsp cider vinegarsalt and pepper to taste

Directions

Combine all ingredients together and toss. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user NATELE84.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 191.2
Total Fat: 7.1 g
Cholesterol: 41.4 mg
Sodium: 570.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.4 g
Protein: 24.8 g

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Member Reviews

SANG1224
This was good! I used my fresh garden lettuce. I didn't have any garden tomatoes, so I used a roasted red pepper for color. It begged for some garbanzo beans, so I obliged with 1/4 c and threw in a few fancy olives leftover from a previous recipe. It was good and filling. Thanks for the recipe! - 5/18/12