Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Kraft 1/3 less fat cream cheese, 2 bricks (8 oz each)Light Ranch Salad Dressing, 1cFrank's Original Red Hot Sauce, 1/2 cup (or more to taste)Sharp Cheddar Cheese, 2%, 1cChicken Breast, no skin, 8 ounces (boiled until cooked completely through and chopped finely)
I put the cream cheese, ranch and red hot in a medium saucepan on medium-low heat, mixing often, until it all melts and is blended together. Then I toss in the chicken and cheese and cook a couple minutes until all incorporated. Serve with tortilla or pita chips.
I am basing this off of an approximate 1/4 cup serving. This recipe makes a rather large batch and can easily be cut in half as desired.
Number of Servings: 22
Recipe submitted by SparkPeople user BIGSLINK.
I am basing this off of an approximate 1/4 cup serving. This recipe makes a rather large batch and can easily be cut in half as desired.
Number of Servings: 22
Recipe submitted by SparkPeople user BIGSLINK.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 7.1 g
- Cholesterol: 23.4 mg
- Sodium: 435.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
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