Red Clam Chowder
- Number of Servings: 4
Ingredients
3 slices bacon 1 onion 1 potato3 stalks celery1 cup water2 cans diced clams1 can diced tomatoes1 can crushed tomatoes1/2 cup fresh parsley1 teaspoon cayenne pepper
1. Dice bacon and cook in soup pot until crispy. Add diced onion and cook until soft.
2. Add diced potato, diced celery, water, and clams. Simmer for 10 minutes.
3. Add tomatoes, parsley, and cayenne. Warm and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SOIKAK.
2. Add diced potato, diced celery, water, and clams. Simmer for 10 minutes.
3. Add tomatoes, parsley, and cayenne. Warm and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SOIKAK.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 3.5 g
- Cholesterol: 30.8 mg
- Sodium: 281.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.5 g
- Protein: 14.5 g