Nopales Salad (Cactus Salad)
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
4 cups Nopales, cooked, cut into small cubes. 1 cup chopped raw onion1 cup chopped raw red tomato1 Serrano Chile pepper1 tsp salt2 tsp black pepper1/4 cup Extra Virgin Olive oil1/2 cup Balsamic Vinegar
Mix everything into a large glass bowl.
Serve cold with some tostada shells.
Number of Servings: 15
Recipe submitted by SparkPeople user SCANDIAO.
Serve cold with some tostada shells.
Number of Servings: 15
Recipe submitted by SparkPeople user SCANDIAO.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
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