Stretching Island Lime Shrimp

Name: Stretching Island Lime Shrimp Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Margaritaville Island Lime Shrimp 2 serving; Whole Milk / Vitamin D .25 cup; Cooking Wine - white 2 tbsp; Onions raw 1 medium (2-1/2 dia) (sliced); Basil 7 leaves; Almonds 1 oz (24 whole kernels) (sliced); Garlic 1 tsp; Lime Juice 1 fl oz; *Lemon Juice 1 fl oz; Shrimp cooked 6 oz(ish - I grabbed 2 handfuls); Bell peppers sliced .5 cup; Spaghetti cooked (pasta) 6 cup; Season to taste - recommend sea salt and orange peel

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Margaritaville Island Lime Shrimp, 2 servingWhole Milk / Vitamin D, .25 cupCooking Wine - white, 2 tbspOnions, raw, 1 medium (2-1/2" dia) (sliced)Basil, 7 leavesAlmonds, 1 oz (24 whole kernels) (sliced)Garlic, 1 tspLime Juice, 1 fl oz*Lemon Juice, 1 fl ozShrimp, cooked, 6 oz(ish - I grabbed 2 handfuls)Bell peppers, sliced, .5 cupSpaghetti, cooked (pasta), 6 cupSeason to taste - recommend sea salt and orange peel

Directions

Simmer the sauce ingredients in a pan while the pasta cooks. It'll be done when the whole milk and wine mix together, and the island lime shrimps are white. Drain the pasta, and add it to the sauce, mixing until all the moisture soaks into the pasta.
Makes 4-5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BODICEGODDESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 533.3
Total Fat: 11.6 g
Cholesterol: 141.7 mg
Sodium: 319.3 mg
Total Carbs: 69.0 g
Dietary Fiber: 5.3 g
Protein: 27.5 g

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