Orange Shrimp

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. raw shrimp, cleaned1 tsp. sesame oil2 tsp. low sodium soy sauce1/2 tbsp. minced garlicjuice of 1/2 lemon1 tbsp. orange marmaladedash of salt and pepper
Directions
Clean and peel shrimp. Combine all ingredients in small bowl, stir to even coat shrimp. Cover and refrigerate for at least an hour.

Saute shrimp and marinade over medium heat until shrimp is cooked through.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BAL_NY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 259.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

Member Reviews
  • MITEJOE
    Awesome! This was super easy. I didn't have lemons at hand, so I squeezed 1/2 an orange instead. I'm not much of a cook, but my husband said 'yum'! I served the shrimp with garlic mashed potatoes and sauted fresh mushrooms and spinach. - 2/7/09
  • CD3498777
    A little bland, but a good starting place. - 7/30/08
  • JENNIW70
    I made this with already cooked shrimp and I probably warmed it up a little too long, because it turned out kind of rubbery. Probably wouldn't happen if I had used the raw shrimp. - 1/18/08